Roman Tepes

Experienced Chief Executive Officer with a quality reputation and good track record of working in the hospitality industry. Skilled in Negotiation, Business Planning, Team Building, Management, Stakeholder Management, Strategic Execution and Leadership. Strong business development professional.

Overseeing all operations, marketing and financial aspects of restaurants, determining product lines, form partnerships, differentiating characteristics and ultimately establishing the company’s vision and future strategies.

Responsible for setting the tone in the workplace and building an effective culture.